Small Portable Mini Convection Ovens

!±8± Small Portable Mini Convection Ovens

The oven is the heart of a kitchen, the engine in which all foods are cooked, transforming inedible substances into culinary masterpieces. Whilst an oven is nothing short of a latter day alchemy device they tend to be rather slow and ponderous, requiring a great deal of patience on the behalf of the baker. Convection ovens work in precisely the same manner as traditional ovens with major improvement, they make use of heated air which is circulated throughout the oven by means of an electric fan.

This seemingly trivial difference with convection ovens actually offers a breakthrough in a major impediment to the time it takes for food to cook in a traditional oven because the constantly moving air in the oven removes the thin filmy layer of air that settles on top of food in a traditional oven. On average, food cooked by means of convection ovens take one third less of the time than with a standard oven. Typically, convection ovens also tend to be smaller in their dimensions, which means that there is less volume for the heated air to disperse through, which translates into faster cooking times.

The ergonomic design of convection ovens means that the ovens can operate at a much lower cost than traditional ovens (thus reducing the running costs) and yet still cook food quicker than traditional ovens. Because the hot air is circulated and distributed evenly throughout, this means that the entire surface area of the food is cooked, allowing for the food to be cooked more thoroughly. This has major hygiene advantages associated with it, especially with the likes of meat dishes, which can be rather awkward to ensure that an even roast has taken place. This is significant in terms of the safety of the food (i.e. to avoid bacteria and food poisoning).

With standard ovens, the placement of the food is essential, because food cooks quickest when it is placed directly at the heat source (this is common sense.) also remember that food will automatically lower the temperature directly surrounding it meaning that As hot air flows around the food, the cool air is re-circulated past the source of heat.

For those who are looking for a device that fits all their cooking needs under one neat umbrella, then a convection microwave is for you! It combines the practical ability of both a standard microwave as well as a convection oven, allowing for food to be cooked thoroughly whilst also done in the same short space of time.

Convection ovens are not the exclusive domain of impatient chefs and bakers everywhere, but can also be utilised in industries where a thermostatic temperature is essential, such as surface finishing, research laboratories where maintaining the optimal temperature of enzymes is essential.

Regardless of the context in which the convection oven is used, you must always ensure that the door is firmly shut, this will best ensure that the optimal airflow is allowed, and remember, the shape of the food being cooked will also have a major effect on the time taken.

Small Portable Mini Convection Ovens

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Blendtec vs. Vitamix: What You Should Know!

!±8± Blendtec vs. Vitamix: What You Should Know!

When it comes to business mix, these are two brands that most people immediately think: Blendtec and Vitamix. They are both very good brands, and both are products that are reliable, high efficiency and good comments. But it is not very practical to buy two commercial mixer, the brand is right for you? Why do not we take a closer look at the product.

What has more power?

Vitamix has two horsepower, which is really nice, but theBlendtec has the upper hand with three horsepower. Vitamix is ​​powered by a standard eleven and a half amperes during the running at 13 Blendtec What all this really means to Geek Speak? The Blendtec is to make a smooth paste in half the time.

The Vitamix blender a little 'more heated than the Blendtec, it is a bit' of what passes most people see as negative. In other words, the engine heats up faster Vitamix. Another great feature is the automatic shutdown Blendtec. If youforgetful like me, this feature alone should tip the scales a bit '.

There is no doubt that both mixers are of very high quality, heavy, with the ability to mix just about everything, but Blendtec seems to come out on top in the area. It is not possible confusion with distinct facts.

Dollar for dollar?

Both brands are very similar in terms of costs. Blendtec is a bit 'less, but only a few dollars. One thing that is not offering Blendtec, a main course, one can calculatethe final value.

What takes up more space?

Larger and heavier, the Vitamix is ​​not as welcoming space in its design. Blendtec Jug Design is easier to save so it works well for a smaller kitchen. Something to note is that both brands offer BPA-free plastic containers.

What has more speed options?

Vitamix has a Hi / Lo switch and a knob for speed control. One area that has the beat Vitamix Blendtec is to tamper with his food. It allows you to mixfixed or frozen food with ease.

With 10 different speeds, the Blendtec compares well with its flexibility in exchange for speed. The Blendtec has been confirmed, mixes in less time than the mixture Vitamix.

Noteworthy

The Blendtec is a much quieter machine that is very easy to clean.

The Vitamix has a tamper-proof, while not Blendtec.

Thus, the brand is the winner?

Blendtec takes. The competition was close, but just not enough VitamixLots up to Blendtec.

Blendtec vs. Vitamix: What You Should Know!

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