Sunday, 16 October 2011

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Tuesday, 11 October 2011

A Quest for Comfort: Man and Machine

!±8± A Quest for Comfort: Man and Machine

The relationship between man and machine has been in evolution thousands of years. Because "necessity is the mother of invention," mankind has tailored his tools to fit him more comfortably over time in order to minimize exposure to injury, and to help him on his quest to "work smarter, not harder."

Every tool or instrument that we use for work or leisure, whether it be for manufacturing, sport, word processing, gardening or cooking-and everything in between-has been refined to one level or another in order to "fit" us better; to more comfortably accommodate our physical needs.

An entire science has been developed to study "repetitive motion" injuries, and to attempt to minimize the effects that result from them. A repetitive motion injury is just that: duplicating the same motion again and again to the point where extreme physical discomfort or injury occurs. These "wear and tear" injuries affect tendons, muscles, joints, and bones, and are a major cause of disability claims in the workforce.

In order to "soften the blow," tools, machines, and instruments have been designed in such a way that they are a more natural fit for whichever area of the human body is applied to whichever task is being performed. The intention is to minimize the physical stress when repetitive movements or certain body angles are required.

For the construction worker, no need to perform the hammering motion a thousand times per day when you have a nail gun available to you. For the office worker, keyboards have recently been produced which contour to the human form, thus offering a more comfortable and natural position from which to type.

Another important and easily-overlooked development in repetitive motion and physical stress minimization is in the area of knobs and handles. Knob manufacturers, handle manufacturers, and the makers of anything we pull, push, twist, wind, or slide must be out in front of any technology which promotes or advances physical comfort within human/machine interaction.

During the course of our daily lives, whether at work or home, we really don't give much thought to how many times a day we reach for equipment knobs or machine handles. If you work in a machine shop assembly line, how many fixtures do you tighten and valve controls do you adjust every day? How many times did you wrestle with gear handles to the point where your hand or wrist started to ache?

This may not be an issue for everyone, but many have been adversely affected-and have missed long periods of work-due to repetitive motion injuries from twisting or turning knobs or handles every day. Yes, everyday items like knobs and handles are often overlooked; almost an afterthought. But those who work to make industrial knobs and handles more user-friendly may see it a little differently.


A Quest for Comfort: Man and Machine

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Sunday, 2 October 2011

The restaurant industry has a healthy outlook for 2011

!±8± The restaurant industry has a healthy outlook for 2011

There is good news for the food industry, as it begins in 2011. Analysts said that consumers would be willing to spend more, and the biggest winner will probably be fast-casual restaurant chains restaurants and style bars. Respondents to a recent Nation Restaurant News (NRN) survey of restaurateurs showed that only 20% said the biggest challenge would be slowed down for them in 2011, consumer spending, while 44% stated that consumers will spend theirgreater benefits. With food prices, more than one third of respondents said that more raw material costs expected their most difficult challenge for the next year, with almost 40% increase in prices of the menu.

NRN According to the survey, there is optimism among restaurateurs as expected over 64% of sales and profits in 2011, while nearly 25% expect their revenues and profits to be flat with 2010 figures. Almost 38% of respondents plan to increase hiring, whilenearly 17% plan to invest in equipment upgrades. Government may adopt new policies in 2010, now for the purchase of restaurant equipment and supplies with additional tax cuts.

Go with the new Small Business and Credit Act of 2010 Labour, in force September 27, 2010, new tax advantages for those who have offered to purchase restaurant equipment. Purchase of up to $ 500,000 can be written on our own taxes in 2011, when done by the end of this year. In previous years, these purchases werebe depreciated over several years. It seems that there is no better time than now to shop for restaurant equipment and supplies.

The food safety law by President Barack Obama to be signed in early January 2011 to increase the food processing plant inspections lead. This will probably trickle down to the health inspectors make multiple visits to restaurants, and control the proper use of essential items such as cooking, food containers, labels and safety thermometer. HygieneCutlery, cutting boards and other food and food preparation will likely provide more of these questions during the medical examination.

2011 appears in a very positive direction to move in the food industry. Eating again the possibility for many consumers with tighter budgets, should help the economic growth forecast and new laws in the field, as projected. This is an improvement is to greet guests and caterers alike.Fewer workers are likely to look for work, and this, the general economy of the United States will benefit as well. It seems that the food industry can expect healthy growth for next year!


The restaurant industry has a healthy outlook for 2011

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